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Monday, October 17, 2011

Amateur Chef dishes it out.

Caren and faux chef Barry Glassman

by contributor Donna Shor
Photos by Neshan H. Naltchayan


To his clients, Barry Glassman is their financial manager, (Glassman Wealth Services); but they also know him as a wine-and-food buff, an amateur chef who once each year takes over a restaurant kitchen, producing a sumptuous dinner pro chefs could envy.
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