Falscher Hase
Posted by admin on Sunday, April 3, 2011
On our recent visit to Fairfax, Tom made us a really delicious meat loaf. Inside it were hard-boiled eggs, giving each slice a very pretty cross-section. (I regret having taken no photos.) I am a meat-loaf lover -- I often order it in retro restaurants and diners -- so I really enjoyed it.Tom told us that his mother often made this dish, and that it's called "Falscher Hase," or "Fake Rabbit."
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