Gourmandise or Gluttony?
Posted by admin on Saturday, April 9, 2011
I just read "The Gourmand" by Mark Gimein, illustrated and with a strong contribution by artist Charlotta Westergren. The author and illustrator link several main themes. First, they ask whether the concept of a gourmand in Brillat Savarin and other historic sources applies to modern times. In the past, straightfoward love of food was often held in contrast to self-advertising through luxurious
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